Recipes: Beer Dip

Happy Autumn! Wow- is it already November? Last month floated by like falling leaves in the wind. First of all, thanks to everyone who received my last post about “Girl Power” with such enthusiasm! Women empowerment is such an important topic to me, and I deeply appreciate the kind thoughts and words sent my way after I wrote that last month. I hope in the future to continue sharing my opinion about women in current events, as well.

For this post, I decided to talk about one of my favorite fall activities which is nearing an end- tailgating! This fall, I’ve had the opportunity to cheer on the K-State Wildcats at almost every home game (just missing the Auburn game due to big kid duties). I also really enjoy catching our football boys when the game is on television, as well. A few weekends ago, I sat down with a few of my friends and we whipped up some yummy food together. Today I’ll be sharing one of my favorite, easy recipes—Beer Dip! This is perfect for any tailgate, get together, or if you’re just looking for a salty afternoon snack.


  • 2 (8 oz.) packages of cream cheese
  • 1/3 cup of beer of your choice
  • 1 envelope of dry ranch dressing salad mix
  • 2 cups of shredded Velveeta cheese



  1. Soften cream cheese.
  2. In a large bowl, combine the cream cheese, beer, and ranch dressing mix. Beat with a mixer until they are well blended.
  3. Stir cheese into the dip.
  4. Serve with pretzels or pretzel crisps (pictured below).



You can use any kind of beer with this dip, but I really preferred using the Shiner Bock this time. It is a darker beer with a more robust flavor than your standard Bud Light or Coors Light.


The ‘Cats may only have one more home game this fall (Beat KU!), but I can guarantee that I will be making this dip over and over. Hope you all enjoy the rest of fall and are working on some of your favorite recipes!



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